TOP GUIDELINES OF ROBERT SPRUNG PENTICTON

Finally the rich Eggnog Product experienced a home of kinds, and we cracked open Quails’ Gate Tawny to finish the meal. Acquired in the Vineyard in 2012, the fortified Gamay (a blend of vintages) had now been aged quite a few many years in oak before bottling. With only 40g/L of residual sugar the Tawny made for a mellow conclusion, showing each